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Speciality Deli and Made in Montana Gourmet Gifts in Billings, MT

Martinson's Ranch Cream of the Caramels Bar


Cream of the Caramels are made the old-fashioned way, using fresh dairy cream and sugar beet sugar from Montana. Cooking them for about an hour and a half, they are stirred continuously until the perfect stage is reached for creating these soft, smooth caramels. They will melt in your mouth and the pure vanilla flavor will linger.